| Entrance |
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Views: 159 |
| Entrance to Koju. © Andy Hayler 2008 |
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| Chef |
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Views: 158 |
| The chef at Koju working.
© Andy Hayler 2008 |
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| Sea urchin |
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Views: 166 |
| Sea urchin with aubergine adn soya bean milk. © Andy Hayler 2008 |
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| Bonito |
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Views: 136 |
| A consomme of bonito with shrimp cake and watershield. © Andy Hayler 2008 |
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| Sashimi |
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Views: 186 |
| Assorted sashimi.
© Andy Hayler 2008 |
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| abalone and sea bass |
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Views: 185 |
| Deep fried abalone, sea bass, sweet potato and Japanese mountain peach. © Andy Hayler 2008 |
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| Sea eel |
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Views: 131 |
| Sea eel in soup with pumpkin.
© Andy Hayler 2008 |
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| Eel |
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Views: 169 |
| (over) Grilled eel. This was the least burnt of the pieces offered. © Andy Hayler 2008 |
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